Vero Foods offers liquid lecithin to the food manufacturing sector as a functional ingredient that supports emulsification and blending in suitable formulations. Applications include chocolate, confectionery and baked goods, with the type selected around finished product and production requirements.
Liquid lecithin is supplied in drums, with technical specifications, properties and relevant ingredient and allergen information defined for the item. Order details include origin, drum weight, quantities and supply arrangements, according to the required specification and availability.
